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Foodbuzz 24×24 Vegan and Gluten Free Brunch

May 1st, 2011 § 3 comments

A couple of months ago, Jason and I were relocated to a hotel after our condo was flooded due to a fire in a neighboring suite. Eight weeks later, it’s great to be back, enjoying our neighborhood, home and refurbished kitchen! While considering ways to celebrate our homecoming, I stumbled upon the Foodbuzz 24×24, and put together a meal submission. Loving a challenge, I not only decided to submit a vegan and gluten-free brunch menu but also compiled a guest list consisting of friends who aren’t necessarily “sold” on vegan and/or gluten-free fare! My goal was to put together a winning menu with beautifully flavorful ingredients that squash the misconceptions of vegan and gluten-free cuisine. It’s not cardboard, people! Seriously!

On the menu:

Banana Bread French Toast with Coconut Whipped Cream
Wild Mushroom and Asparagus Quiche with Slow Roasted Garlic Cherry Tomatoes
Country in the City Sausage Links
Oven Roasted Breakfast Potatoes and Sweet Yams
Pecan Shortbread with Fresh Fruit Salad
Blood Orange Champagne Cocktail
Spicy Bloody Mary

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