bunker cooking

THE WELLINGTON THAT EATS LIKE A MAIN, NOT A SUGGESTION

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A close-up of a golden, flaky vegan Wellington wrapped in puff pastry, showing crisp layers and deep brown ridges, with fresh rosemary sprigs along the side.

Every holiday season, there’s always that one recipe that demands a little extra. A bit of an operation — more involved than your average ration but absolutely worth it. And honestly, if you can’t handle a recipe like this during the holidays, then when can you eh? The bar is already set at “mild chaos,” … Read more

CARAMELIZED ONION GRAVY— THE SURVIVAL SAUCE YOU DIDN’T KNOW YOU NEEDED

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Cold, wet hikes hit different — especially when you know there’s a steaming pot of something hot and hearty waiting back in the bunker. Nothing beats peeling off soggy layers, warming up by whatever heat source still works, and drowning your plate in rich, glossy, caramelized-onion gravy. This is the glue that holds the apocalypse … Read more