THE WELLINGTON THAT EATS LIKE A MAIN, NOT A SUGGESTION

A close-up of a golden, flaky vegan Wellington wrapped in puff pastry, showing crisp layers and deep brown ridges, with fresh rosemary sprigs along the side.

Every holiday season, there’s always that one recipe that demands a little extra. A bit of an operation — more involved than your average ration but absolutely worth it. And honestly, if you can’t handle a recipe like this during the holidays, then when can you eh? The bar is already set at “mild chaos,” … Read more