FARINATA — THE CHICKPEA SHIELD OF THE APOCALYPSE
When the grid goes down and bread becomes myth, this is what you’ll flip instead. Farinata — also known as socca or cecina — is a simple chickpea-flour flatbread born in the chaos of old-world kitchens. It’s golden, crisp at the edges, and soft in the middle — a survival food that happens to taste … Read more