plant-based comfort food

ROASTED CAULIFLOWER CHOWDER WITH DILL PICKLE

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A COMFORTING CAULIFLOWER CHOWDER WITH DILL PICKLE depth This roasted cauliflower chowder was built for the stretch of the week where you want real food without a production. Roasting the cauliflower first gives the base depth and structure, while white beans and silken tofu carry the body so the bowl actually satisfies. Dill pickle is … Read more

FARINATA — THE CHICKPEA SHIELD OF THE APOCALYPSE

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farinata in a cast iron pan with rosemary

When the grid goes down and bread becomes myth, this is what you’ll flip instead. Farinata — also known as socca or cecina — is a simple chickpea-flour flatbread born in the chaos of old-world kitchens. It’s golden, crisp at the edges, and soft in the middle — a survival food that happens to taste … Read more